, so maybe it's time to start thinking about new ways to produce food sustainably. Culture techniques are well advanced (against only a few decades ago), but there is always room for improvement. Examples of food technology that can help maintain availability of food at a comfortable level before we have to resort to Soylent Green.

• probably should not be too surprising that artificial meat grown in a laboratory has the potential to significantly reduce carbon emissions from the livestock industry. Getting people to eat meat grown could be a little difficult, however. [Url]
• Reliance Platform
• company sells freeze-dried food that can last forever - so that you can survive underground, while zombies roam the Earth's surface. Based on taste tests, to adhere to the freeze-dried fruits and vegetables. [Url] shrimp production facility in Texas may push record amounts of shrimp with an internal recirculation of water. This technology also prevents the use of antibiotics and can cause shrimp production competitive with U.S. shrimp farms in countries like Thailand, India and Vietnam. [Url]

grow vegetables in thin films of polymer hydrogel is a reality, tomato production is sold commercially. These thin film techniques in agriculture seems to also work with melons, cucumbers, strawberries, lettuce and peppers. [Url]



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